Tana Suites division of Tana Veritas Limited.

ogbomosho

0-913-414-7365

info@tanasuites.com

No 1 Tana Close, Abaa Area, Ogbomoso, Oyo State

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      I love small boutique hotels and their local flavor and culture. I also love the comfort and amenities of big chains. This is the best of both worlds. Online reviews of this hotel are accurate...it's a great hotel in a great location, at a great price.

      By Olu David

      This would be my first place I would recommend. Most definitely exceeded my expectations!

      By Samuel J.

      5 Star Cleanliness. Has everything that could be needed—excellent. Very comfortable. Everything was more than we expected.

      By Abbey Olarewaju

      We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with other staff to deliver food that meets the highest quality standards.

      Candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

      Chef Responsibilities:
      Ensuring that all food is of excellent quality and served in a timely manner.
      Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
      Overseeing all kitchen operations.
      Coordinating kitchen staff, and assisting them as required.
      Training staff to prepare and cook all the menu items.
      Taking stock of ingredients and equipment, and placing orders to replenish stock.
      Enforcing safety and sanitation standards in the kitchen.
      Creating new recipes to keep the menu fresh.
      Keeping up to date with industry trends.
      Receiving feedback and making improvements where necessary.

      Chef Requirements:

      • Culinary school degree/ diploma
      • Past experience as a working chef.
      • Advanced knowledge of the culinary arts.
      • Perfectionism in sanitation and quality control.
      • Portfolio of creative, unique dishes.
      • Expert multitasking ability.
      • Great leadership and interpersonal skills.
      • Ability to run stocktaking and place orders for resupply.
      • Exemplary work ethic in a high-pressure environment.
      • Passion and pride for delighting people with food.